Gluten-Free Chocolate Zucchini Waffles

Use dark cocoa powder to get a tasty chocolate flavor in these gluten-free waffles with zucchini.

• Preparation Time: 15 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 15 mins
• Calories: 162 Calories

Ingredients

• 1 teaspoon ground cinnamon
• 2 teaspoons baking powder
• 2 eggs, beaten
• ½ cup water
• ¼ cup vegetable oil
• ¼ cup honey
• 1 cup soy milk
• cooking spray
• 2 cups shredded zucchini
• ⅔ cup sorghum flour
• 1 ⅓ cups brown rice flour
• ¼ cup dark cocoa powder

Recipe Instructions

Step 1

Preheat waffle iron according to manufacturer instructions.

Step 2

Stir brown rice flour, sorghum flour, dark cocoa powder, baking powder, and cinnamon together in a bowl.

Step 3

Whisk zucchini, soy milk, eggs, water, oil, and honey together in a separate bowl; add flour mixture and whisk together until evenly moistened.

Step 4

Prepare the surfaces of the waffle iron with cooking spray. Ladle 1 cup of the batter into the waffle iron, close lid, and cook until you have a crispy brown waffle, about 5 minutes. Repeat, applying more cooking spray between waffles, until all batter is used.