No-Fry Easy Zucchini Parmesan

This no-fry version of Zucchini Parmesan is topped with a blend of cheeses and broiled until golden, perfect for a quick and easy side dish.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 117 Calories

Ingredients

• 1 tablespoon olive oil
• 2 tablespoons grated Parmesan cheese
• 1 teaspoon dried oregano
• salt and ground black pepper to taste
• 1 clove garlic, grated
• 2 zucchini, grated
• 0.5 cup shredded Mexican cheese blend (such as Great Value Fiesta Blend®), or mo

Recipe Instructions

Step 1

Heat oil in a large skillet over medium-low heat. Add garlic; cook and stir until fragrant, about 1 minute. Add zucchini, oregano, salt, and black pepper. Increase heat; cook and stir until zucchini is almost soft, about 7 minutes. Drain excess liquid and transfer to the prepared baking pan.

Step 2

Sprinkle Parmesan cheese and Mexican cheese blend over zucchini.

Step 3

Bake in the preheated oven until cheese has melted and starts to turn brown, about 7 minutes.

Step 4

Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Grease an 8-inch baking pan.