This no-fry version of Zucchini Parmesan is topped with a blend of cheeses and broiled until golden, perfect for a quick and easy side dish.
Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
Calories
117 Calories
Recipe Instructions
Step 1
Heat oil in a large skillet over medium-low heat. Add garlic; cook and stir until fragrant, about 1 minute. Add zucchini, oregano, salt, and black pepper. Increase heat; cook and stir until zucchini is almost soft, about 7 minutes. Drain excess liquid and transfer to the prepared baking pan.
Step 2
Sprinkle Parmesan cheese and Mexican cheese blend over zucchini.
Step 3
Bake in the preheated oven until cheese has melted and starts to turn brown, about 7 minutes.
Step 4
Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Grease an 8-inch baking pan.
Ingredients
1 tablespoon olive oil
2 tablespoons grated Parmesan cheese
1 teaspoon dried oregano
salt and ground black pepper to taste
1 clove garlic, grated
2 zucchini, grated
0.5 cup shredded Mexican cheese blend (such as Great Value Fiesta Blend®), or mo
