Gluten-Free Coconut Cake

Gluten-free coconut cake with walnuts gets a double dose of coconut from flaked coconut and coconut milk added to the batter.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 345 Calories

Ingredients

• 1 teaspoon baking soda
• 1 teaspoon vanilla extract
• 4 eggs
• 1 teaspoon salt
• 1 cup flaked coconut
• 1 cup vegetable oil
• 1 tablespoon baking powder
• 1 cup coconut milk
• 1 teaspoon xanthan gum
• 2 cups gluten-free flour
• 0.5 cup chopped walnuts
• 1.5 cups white sugar

Recipe Instructions

Step 1

Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 45 minutes.

Step 2

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.

Step 3

Whisk flour, sugar, coconut, walnuts, baking powder, baking soda, xanthan gum, and salt together in a bowl. Add coconut milk, vegetable oil, eggs, and vanilla extract; mix until batter is smooth. Spread batter into the prepared baking dish.