Gluten-Free Coconut Cake

Gluten-Free Coconut Cake

Gluten-free coconut cake with walnuts gets a double dose of coconut from flaked coconut and coconut milk added to the batter.

Preparation Time
15 mins
Cooking Time
45 mins
Total Time
60 mins
Calories
345 Calories

Recipe Instructions

Step 1
Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 45 minutes.
Step 2
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.
Step 3
Whisk flour, sugar, coconut, walnuts, baking powder, baking soda, xanthan gum, and salt together in a bowl. Add coconut milk, vegetable oil, eggs, and vanilla extract; mix until batter is smooth. Spread batter into the prepared baking dish.
Gluten-Free Coconut Cake
Gluten-Free Coconut Cake
Gluten-Free Coconut Cake
Gluten-Free Coconut Cake

Ingredients

  • 1 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • 4 eggs
  • 1 teaspoon salt
  • 1 cup flaked coconut
  • 1 cup vegetable oil
  • 1 tablespoon baking powder
  • 1 cup coconut milk
  • 1 teaspoon xanthan gum
  • 2 cups gluten-free flour
  • 0.5 cup chopped walnuts
  • 1.5 cups white sugar

Categories

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