Gluten-Free Coconut Lime Cookies

Gluten-free cookies made with coconut and plenty of lime will have all of your gluten-free family members and friends very happy.

• Preparation Time: 20 mins
• Cooking Time: 10 mins
• Total Time: 30 mins
• Calories: 76 Calories

Ingredients

• ½ cup confectioners' sugar
• ¼ teaspoon baking powder
• ¼ cup white sugar
• 1 large egg
• 2 tablespoons vegetable oil
• 1 teaspoon grated lime zest
• 1 tablespoon lime juice
• ½ cup gluten-free all purpose baking flour
• ¼ cup shredded unsweetened coconut

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

Step 2

Beat white sugar, oil, and egg together in a bowl using an electric mixer until creamy and smooth.

Step 3

Whisk flour, coconut, lime zest, and baking powder together in a separate bowl; stir into creamed mixture until dough is just combined. Drop dough by spoonfuls onto the prepared baking sheet.

Step 4

Bake in the preheated oven until cookies are golden around the edges, about 8 minutes. Transfer cookies to a wire rack to cool.

Step 5

Whisk confectioners' sugar and lime juice together in a bowl until smooth; spread over each cookie.