Gluten-Free Cranberry Dessert

This sweet cranberry dessert is easy to make and gluten free. A small scoop of it with vanilla yogurt, ice cream, or whipped cream is a perfect treat after any meal.

• Preparation Time: 10 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 10 mins
• Calories: 432 Calories

Ingredients

• 1 teaspoon salt
• 3 cups white sugar
• 1 tablespoon almond extract
• 1 cup hazelnut flour
• 3 cups gluten-free pancake mix
• 3 cups unsalted butter, melted
• 8 large eggs, beaten
• 3 (12 ounce) packages fresh cranberries

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish.

Step 2

Mix pancake mix, sugar, hazelnut flour, and salt together in a large bowl. Stir in melted butter, eggs, and almond extract. Stir in cranberries. Pour into the prepared baking dish.

Step 3

Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 1 hour. Serve warm.