Gluten-Free Delicious Soft Oatmeal Cookies

It's hard to believe these moist and delicious soft oatmeal cookies are gluten-free!

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 112 Calories

Ingredients

• 2 eggs
• 1 teaspoon baking soda
• 1 cup butter, softened
• 1 cup packed brown sugar
• 1 teaspoon salt
• 3 cups rolled oats
• 1 teaspoon gluten-free vanilla extract
• 0.75 cup white sugar
• 1.5 teaspoons ground cinnamon
• 0.5 cup cornstarch
• 0.5 cup sorghum flour
• 0.5 cup brown rice flour
• 0.5 cup almond meal
• 0.5 cup sweet rice flour

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.

Step 2

Beat the butter, brown sugar, and white sugar together with an electric mixer in a large bowl until smooth. Beat the eggs, one at a time, into the butter mixture until completely blended; add vanilla extract.

Step 3

Whisk cornstarch, sorghum flour, sweet rice flour, brown rice flour, almond meal, cinnamon, baking soda, and salt together in a bowl. Stir flour mixture into butter mixture; add oats and mix to form a soft dough. Roll dough into walnut-sized balls and place 2 inches apart onto prepared baking sheet.

Step 4

Bake in the preheated oven until cookies are golden and set, about 10 minutes. Cool cookies on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.