Gluten-Free Double Chocolate Peppermint Cookies

Made with a chewy rice flour dough, these gluten-free double chocolate peppermint cookies are a quick and easy sweet treat for any crowd!

• Preparation Time: 15 mins
• Cooking Time: 8 mins
• Total Time: 23 mins
• Calories: 291 Calories

Ingredients

• 2 eggs
• 1 teaspoon baking soda
• 1 cup butter, softened
• ¼ teaspoon salt
• 1 ½ cups white sugar
• ⅔ cup cocoa powder
• 2 teaspoons peppermint extract
• 2 cups chocolate chips
• 2 cups rice flour

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease 2 baking sheets.

Step 2

Place sugar, butter, eggs, and peppermint extract in a bowl. Stir until well combined.

Step 3

Combine rice flour, cocoa powder, baking soda, and salt together in a separate bowl. Gradually pour into the butter mixture; mix to fully combine. Fold chocolate chips into the dough.

Step 4

Drop spoonfuls of dough 2 inches apart onto baking sheets.

Step 5

Bake in the preheated oven until set and edges start to darken, 8 to 10 minutes.