Gluten-Free Fresh Peach Cobbler

Fresh peaches are spread over a light and tasty gluten-free batter and sprinkled with vanilla sugar in this easy cobbler that serves 2.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 398 Calories

Ingredients

• 1 teaspoon butter
• 2 tablespoons butter, softened
• 1 pinch freshly ground nutmeg
• 2 tablespoons potato starch
• 1 tablespoon tapioca starch
• 3 tablespoons brown rice flour
• 2 tablespoons sorghum flour
• 1 teaspoon finely ground powdered milk
• 0.5 teaspoon baking powder
• 0.25 cup white sugar
• 0.33333334326744 cup milk, or as needed
• 0.5 pound peaches, pitted and cut into eighths
• 1.5 teaspoons vanilla sugar

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 7x5x2-inch baking dish with 1 teaspoon butter.

Step 2

Whisk sugar, brown rice flour, sorghum flour, potato starch, tapioca starch, powdered milk, baking powder, and nutmeg together in a bowl. Stir in milk until batter is the consistency of thin pancake batter. Fold in 2 tablespoons softened butter until just combined.

Step 3

Pour batter into the prepared baking dish. Place peaches gently on top in a single layer. Sprinkle vanilla sugar over the peaches.

Step 4

Bake in the preheated oven until top and edges are browned, about 45 minutes. Cool before serving, 4 to 5 minutes.