Gluten-Free Fresh Peach Cobbler

This may not be a cobbler, technically, but it is really good. A light but tasty batter. Real peaches. Little sugar. Gluten-free. Yum. Top with freshly grated nutmeg and whipped cream if desired.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 398 Calories

Ingredients

• ½ teaspoon baking powder
• ¼ cup white sugar
• 1 teaspoon butter
• 2 tablespoons butter, softened
• 1 ½ teaspoons vanilla sugar
• ⅓ cup milk, or as needed
• 1 pinch freshly ground nutmeg
• 2 tablespoons potato starch
• 1 tablespoon tapioca starch
• 3 tablespoons brown rice flour
• 2 tablespoons sorghum flour
• 1 teaspoon finely ground powdered milk
• ½ pound peaches, pitted and cut into eighths

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 7x5x2-inch baking dish with 1 teaspoon butter.

Step 2

Whisk sugar, brown rice flour, sorghum flour, potato starch, tapioca starch, powdered milk, baking powder, and nutmeg together in a bowl. Stir in milk until batter is the consistency of thin pancake batter. Fold in 2 tablespoons softened butter until just combined.

Step 3

Pour batter into the prepared baking dish. Place peaches gently on top in a single layer. Sprinkle vanilla sugar over the peaches.

Step 4

Bake in the preheated oven until top and edges are browned, about 45 minutes. Cool before serving, 4 to 5 minutes.