Gluten-Free Fried Cheese Curds

With this gluten-free cheese curds recipe, you can enjoy some white Cheddar cheese curds deep-fried in a simple batter, even if you're on a gluten-free diet.

• Preparation Time: 10 mins
• Cooking Time: 1 mins
• Total Time: 11 mins
• Calories: 253 Calories

Ingredients

• 1 egg
• 1 teaspoon baking powder
• 1 cup grapeseed oil
• 2 tablespoons gluten-free all-purpose flour
• 12 white Cheddar cheese curds
• 0.5 teaspoon salt
• 0.5 teaspoon garlic powder
• 0.5 teaspoon dried basil
• 0.25 cup milk, or more as needed

Recipe Instructions

Step 1

Whisk milk, egg, flour, baking powder, basil, salt, and garlic powder together in a bowl until batter is the consistency of eggnog.

Step 2

Heat grapeseed oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).

Step 3

Coat cheese curds with batter; fry curds, 4 to 5 at a time, in hot oil until golden brown, about 1 minute. Drain on a plate lined with paper towels.