Gluten Free Garlic Dill Dinner Rolls

My mother sent me this as a quest for breads for my sister and mother-in-law. A little tweaking and it's a recipe my family enjoys.

• Preparation Time: 15 mins
• Cooking Time: 35 mins
• Total Time: 50 mins
• Calories: 34 Calories

Ingredients

• 1 tablespoon white sugar
• 1 teaspoon salt
• 3 large eggs
• 1 ½ cups warm water (110 degrees F/45 degrees C)
• 1 (.25 ounce) package rapid rise yeast
• 1 ½ teaspoons canola oil
• 1 ½ teaspoons minced garlic
• 2 teaspoons dried dill weed
• 1 teaspoon apple cider vinegar
• 2 teaspoons xanthan gum
• 2 ½ cups gluten-free all purpose baking flour (such as Bob's Red Mill®)

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 10x13-inch baking dish.

Step 2

Stir warm water with sugar together in a bowl. Sprinkle yeast packet over water mixture and allow yeast to slightly foam, about 5 minutes.

Step 3

Whisk eggs, canola oil, and vinegar together in a bowl until frothy.

Step 4

Combine flour, xanthan gum, and salt together in a bowl until evenly mixed. Beat yeast mixture into flour mixture using an electric mixer until evenly combined. Beat egg mixture into flour mixture until just combined; stir in dill and garlic. Beat dough on high until dough holds together and is sticky, at least 4 minutes. Cover bowl with plastic wrap and set aside to slightly rise in a warm area, about 30 minutes.

Step 5

Form dough into 12 large rolls and arrange 3/4-inch apart in the prepared baking dish.

Step 6

Bake in the preheated oven rolls are lightly golden, 35 to 45 minutes.