Gluten Free Hello Dolly Squares

Your gluten-free needs are met with this recipe for tasty baked dessert squares with gluten-free chocolate chips, almond meal, and coconut.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 221 Calories

Ingredients

• 1 (14 ounce) can sweetened condensed milk
• 1 cup shredded coconut
• ¼ cup butter, melted
• ¾ cup almond flour
• ½ cup skim milk powder
• 1 cup gluten-free chocolate chips

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Mix almond flour, milk powder, and melted butter together in an 8x8-inch baking dish. Press mixture into the bottom of the pan to form a crust.

Step 3

Sprinkle coconut and chocolate chips over the crust in the baking dish; pour sweetened condensed milk evenly over the top.

Step 4

Bake in the preheated oven until fragrant and coconut is lightly toasted, about 30 minutes.