(Gluten Free) Magic Cookie Bars

Magic cookie bars can be made gluten-free by making a peanut butter base out of three simple ingredients. Layer with chocolate chips, nuts, and coconut for a decadent treat.

• Preparation Time: 15 mins
• Cooking Time: 40 mins
• Total Time: 55 mins
• Calories: 409 Calories

Ingredients

• 2 cups white sugar
• 1 cup flaked coconut
• 1 (14 ounce) can sweetened condensed milk
• 2 cups peanut butter
• 2 large eggs
• 0.5 cup chopped raw almonds
• 0.75 cup semisweet chocolate chips
• 0.75 cup dark chocolate chips
• 0.5 cup chopped raw pecans

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Line a 9x13-inch glass baking dish with parchment paper.

Step 2

Mix sugar and eggs together in a bowl until smooth; stir in peanut butter until well blended. Pour peanut butter mixture into the prepared baking dish.

Step 3

Bake in the preheated oven until cookie base is partly cooked, 8 minutes.

Step 4

Layer semisweet chocolate chips, dark chocolate chips, pecans, almonds, and coconut onto the cookie base. Slowly pour sweetened condensed milk evenly over the toppings.

Step 5

Bake in the preheated oven until coconut is slightly brown, about 30 minutes.

Step 6

Cool completely before removing cookie bars from pan. Peel away parchment paper and cut into small squares using a sharp knife.