Gluten-Free Mascarpone Pound Cake

If you love pound cake but hate wheat, this gluten-free mascarpone pound cake is just the dessert for you.

• Preparation Time: 30 mins
• Cooking Time: 50 mins
• Total Time: 1 hr 20 mins
• Calories: 352 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 ¾ cups white sugar
• 1 ½ teaspoons baking powder
• 1 cup whole milk
• 1 cup mascarpone cheese
• 3 cups gluten-free all-purpose baking flour
• 1 tablespoon gluten-free all-purpose baking flour, or as needed
• 5 medium eggs

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 10-inch angel food cake pan and sprinkle with 1 tablespoon gluten-free flour.

Step 2

Combine sugar and mascarpone cheese in the bowl of a stand mixer. Beat on medium speed, scraping bowl often, until creamy. Add eggs 1 at a time, beating well after each addition. Add vanilla extract and beat until well mixed.

Step 3

Stir 3 cups gluten-free flour and baking powder together in a bowl. Reduce mixer speed to low. Gradually add flour mixture to egg mixture alternately with milk until well blended. Pour batter into the prepared pan.

Step 4

Bake in the preheated oven until a toothpick inserted in the center comes out clean, 50 to 60 minutes. Cool for 10 minutes in the pan before inverting onto a cooling rack.