Gluten-Free Meatless Meatloaf

Meat eaters will never know that this delicious loaf, filled with carrots, nuts, cottage cheese, and spices, is really a gluten-free meatless dinner!

• Preparation Time: 20 mins
• Cooking Time: 45 mins
• Total Time: 1 hr 5 mins
• Calories: 197 Calories

Ingredients

• 12 eggs
• ¾ cup ketchup
• 1 pound carrots
• freshly ground black pepper to taste
• ½ cup oil
• 3 cups walnuts
• 5 cups crushed cornflakes cereal
• 2 (24 ounce) cartons cottage cheese
• ¼ cup dried onion
• 3 (1 ounce) packages dry onion soup mix
• 1 tablespoon smoke-flavored grilling spice

Recipe Instructions

Step 1

Preheat the oven to 325 degrees F (165 degrees C).

Step 2

Grind carrots and walnuts in a food processor until fine and mealy. Transfer to a large mixing bowl. Add cornflakes, eggs, cottage cheese, oil, dried onion, onion soup mix, grilling spice, and black pepper and mix well. Fill 5 medium-sized loaf pans with mixture and top each with a glaze of ketchup and a sprinkling of black pepper.

Step 3

Bake in the preheated oven until firm, 45 to 55 minutes.