Gluten Free Mexican Lasagna

This is a quick and easy Mexican dinner in about 45 minutes. Try it with a little salsa, sour cream, and shredded lettuce and dinner is served! Make sure the ingredients you choose are gluten-free. You can also make your own chili and use it.

• Preparation Time: 20 mins
• Cooking Time: 20 mins
• Total Time: 40 mins
• Calories: 431 Calories

Ingredients

• 1 small onion, chopped
• 1 (15 ounce) can black beans, drained
• 3 cups shredded sharp Cheddar cheese, divided
• 2 (15 ounce) cans chili without beans (such as Wolf®)
• 12 corn tortillas, or as needed

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

Step 2

Mix chili, black beans, and onion together in a bowl.

Step 3

Layer 4 tortillas in the bottom of the prepared baking dish; cover with 1 cup Cheddar cheese. Spoon half the chili mixture over cheese layer. Repeat 2 more layers with the remaining ingredients, ending with Cheddar cheese on top. Cover dish with aluminum foil.

Step 4

Bake in the preheated oven until lasagna is bubbling, 20 to 30 minutes.