Gluten-Free Mushroom Sauce

This small-batch recipe for a gluten-free mushroom sauce is ready in 30 minutes to be paired with gluten-free pasta, vegetables, or meat of your choice.

• Preparation Time: 5 mins
• Cooking Time: 25 mins
• Total Time: 30 mins
• Calories: 248 Calories

Ingredients

• ½ cup heavy cream
• 1 tablespoon cornstarch
• salt to taste
• 1 tablespoon chopped fresh parsley
• 1 cup low-sodium chicken broth
• 6 medium button mushrooms, sliced
• 1 tablespoon roasted red pepper and garlic seasoning blend
• 1 dash dark rum

Recipe Instructions

Step 1

Bring chicken broth, mushrooms, seasoning blend, parsley, rum, and salt to a boil in a small saucepan. Reduce heat and simmer for 15 minutes.

Step 2

Remove a spoonful of hot broth and mix with cornstarch in a coffee mug. Add back to the simmering liquid; cook until liquid reduces by half, 2 to 3 minutes.

Step 3

Add cream and simmer until desired consistency is reached.