Gluten-Free Oat and Almond Waffles

These gluten-free waffles are made with oat and almond flour. Serve hot and crispy with your favorite fruit toppings.

• Preparation Time: 10 mins
• Cooking Time: 40 mins
• Total Time: 50 mins
• Calories: 343 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 tablespoon baking powder
• 2 large eggs
• 2 tablespoons unsalted butter, melted
• 2 tablespoons maple syrup
• ½ cup water, or more if needed
• 1 cup blanched almond flour
• 2 cups gluten-free oat flour
• 1 cup heavy cream, warmed

Recipe Instructions

Step 1

Combine oat flour, almond flour, and baking powder in a large bowl.

Step 2

Combine warmed cream, 1/2 cup water, eggs, melted butter, maple syrup, and vanilla extract in a second bowl. Gently fold dry ingredients into the wet ingredients with a spatula; don't overmix. Let batter rest until oats absorb the liquid and batter thickens, 5 to 10 minutes. If batter becomes too thick, thin it out with a bit more water.

Step 3

Preheat a waffle iron according to manufacturer's instructions to medium-high temperature setting.

Step 4

Pour about 1/4 cup batter onto the preheated waffle iron (amount depends on your waffle iron size). Cook until waffle is golden brown and the iron stops steaming, a little past ready for added crispiness, about 5 minutes.

Step 5

Transfer waffle to a cooling rack to keep them crispy until serving. Repeat to cook remaining waffles.