Gluten-Free Peach Crumble

When juicy summer-ripe peaches are available, delight your dinner guests with this amazing gluten-free peach crumble. They'll be sure to ask for a second helping!

• Preparation Time: 20 mins
• Cooking Time: 40 mins
• Total Time: 60 mins
• Calories: 203 Calories

Ingredients

• 1 cup white sugar
• 1 teaspoon baking powder
• 1 egg, beaten
• 1 teaspoon lemon juice
• 1 teaspoon cinnamon
• 6 cups peeled, sliced fresh peaches
• 3 tablespoons gluten-free all purpose baking flour (such as Pillsbury™)
• 1 cup gluten-free all purpose baking flour (such as Pillsbury™)
• 0.25 teaspoon salt
• 0.25 cup packed brown sugar
• 0.25 teaspoon nutmeg
• 0.5 teaspoon grated lemon zest
• 0.5 cup melted coconut butter

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C). Grease a shallow 11x7-inch baking dish.

Step 2

Place sliced peaches in the prepared baking dish. Mix together brown sugar, flour, cinnamon, lemon juice, and lemon zest in a small bowl; sprinkle over peaches.

Step 3

Bake in the preheated oven until peach juices are bubbling and topping is golden brown, about 38 minutes.

Step 4

Mix flour, sugar, baking powder, salt, and nutmeg in a medium bowl for the topping. Stir in egg until mixture resembles coarse crumbs; sprinkle topping over peaches. Drizzle melted coconut butter evenly over topping.