Gluten-Free Peach Crumble

This gluten-free peach crumble is made with summer-ripe peaches, cinnamon, and topped with gluten-free flour for a seasonal dessert everyone can enjoy.

• Preparation Time: 20 mins
• Cooking Time: 40 mins
• Total Time: 60 mins
• Calories: 203 Calories

Ingredients

• 1 cup white sugar
• 1 teaspoon baking powder
• 1 egg, beaten
• 1 teaspoon lemon juice
• 1 teaspoon cinnamon
• 6 cups peeled, sliced fresh peaches
• 3 tablespoons gluten-free all purpose baking flour (such as Pillsbury™)
• 1 cup gluten-free all purpose baking flour (such as Pillsbury™)
• 0.25 teaspoon salt
• 0.25 cup packed brown sugar
• 0.25 teaspoon nutmeg
• 0.5 teaspoon grated lemon zest
• 0.5 cup melted coconut butter

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C). Grease a shallow 11x7-inch baking dish.

Step 2

Bake in the preheated oven until peach juices are bubbling and topping is golden brown, about 38 minutes.

Step 3

Place peaches in the prepared baking dish. Mix brown sugar, 3 tablespoons flour, cinnamon, lemon juice, and lemon zest together in a small bowl; sprinkle over peaches.

Step 4

Mix 1 cup flour, white sugar, baking powder, salt, and nutmeg in a medium bowl. Stir in egg until mixture resembles coarse crumbs; sprinkle over peaches. Drizzle melted coconut butter over top.