Gluten-Free Peach Crumble

When juicy summer-ripe juicy peaches are available, delight your dinner guests with this amazing dairy- and gluten-free peach crumble.

• Preparation Time: 20 mins
• Cooking Time: 40 mins
• Total Time: 60 mins
• Calories: 203 Calories

Ingredients

• 1 cup white sugar
• 1 teaspoon baking powder
• ¼ teaspoon salt
• 1 egg, beaten
• ¼ cup packed brown sugar
• 1 teaspoon lemon juice
• ½ teaspoon grated lemon zest
• ¼ teaspoon nutmeg
• 1 teaspoon cinnamon
• 6 cups peeled, sliced fresh peaches
• 3 tablespoons gluten-free all purpose baking flour (such as Pillsbury™)
• 1 cup gluten-free all purpose baking flour (such as Pillsbury™)
• ½ cup melted coconut butter

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C). Grease a shallow 11x7-inch baking dish.

Step 2

Place sliced peaches in the prepared baking dish. Mix together brown sugar, flour, cinnamon, lemon juice, and lemon zest in a small bowl; sprinkle over peaches.

Step 3

Mix together flour, sugar, baking powder, salt, and nutmeg in a medium bowl for the topping. Stir in egg until mixture resembles coarse crumbs; sprinkle topping over peaches. Drizzle melted coconut butter evenly over topping.

Step 4

Bake in the preheated oven until peach juices are bubbling and topping is golden brown, about 38 minutes.