Gluten-Free Rhubarb Bars

Rice flour is the base of these delicious gluten-free rhubarb bars; serve with whipped topping or ice cream.

• Preparation Time: 15 mins
• Cooking Time: 55 mins
• Total Time: 1 hr 10 mins
• Calories: 375 Calories

Ingredients

• 1 teaspoon salt
• ½ cup confectioners' sugar
• ¾ cup butter
• 2 ¼ cups white sugar
• 1 cup white rice flour
• ⅓ cup white rice flour
• ¼ cup potato starch
• ¼ cup tapioca starch
• 3 cups finely chopped rhubarb
• 3 eggs, well-beaten

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Mix 1 cup rice flour, butter, confectioners' sugar, potato starch, and tapioca starch together in a bowl until crumbly and evenly combined; press into a 9x13-inch baking dish.

Step 3

Bake in the preheated oven until crust is bubbling, about 18 minutes.

Step 4

Mix rhubarb, white sugar, eggs, 1/3 cup rice flour, and salt together in a bowl; spoon over crust.

Step 5

Bake in the oven until topping is bubbling, about 35 minutes.