Gluten-Free Slow Cooker Chocolate Lava Cake

Gluten-free chocolate batter is topped with a creamy avocado-based pudding and slow-cooked into this decadent lava cake made for sharing.

• Preparation Time: 15 mins
• Cooking Time: 2 hr
• Total Time: 2 hr 15 mins
• Calories: 564 Calories

Ingredients

• 2 cups semisweet chocolate chips
• ⅓ cup vegetable oil
• ½ teaspoon vanilla extract
• ½ cup unsweetened cocoa powder
• ½ cup honey
• ⅔ cup milk
• 2 eggs, lightly beaten
• ⅔ cup boiling water
• 1 cup almond milk, or as needed
• 2 avocados, halved and pitted
• 1 (16 ounce) package gluten-free chocolate cake mix

Recipe Instructions

Step 1

Pour cake mix into a large bowl. Make a well in the center and pour in milk, eggs, and vegetable oil; stir until well combined. Pour boiling water into the batter and stir to mix.

Step 2

Pour batter into a slow cooker.

Step 3

Combine avocados, almond milk, honey, cocoa powder, and vanilla extract in a food processor; blend until the consistency of pudding. Pour over the batter in the slow cooker. Sprinkle chocolate chips on top.

Step 4

Cook on High until edges have pulled away from the sides of the cooker, about 2 1/2 hours.