Gluten Free Spaghetti with Garlic & Red Pepper

An easy weeknight gluten free Italian meal in under 30 minutes! This delicious recipe combines gluten free spaghetti with a light olive oil sauce tossed with red chili pepper flakes, garlic and Parmesan cheese.

• Calories: 494 Calories

Ingredients

• ⅓ cup extra virgin olive oil
• 3 cloves garlic, sliced
• ¼ teaspoon red pepper flakes
• ⅓ cup chopped fresh parsley
• ¼ cup freshly grated Parmigiano-Reggiano cheese
• 1 (12 ounce) box Barilla® Gluten Free Spaghetti

Recipe Instructions

Step 1

Cook pasta according to package directions.

Step 2

Bring a large pot of water to a boil.

Step 3

Heat olive oil in a large skillet over medium heat. Add garlic, parsley and red pepper flakes; saute 2 to 3 minutes.

Step 4

Drain pasta, reserving 1/2 cup pasta water. Immediately add hot pasta to skillet.

Step 5

Stir in reserved pasta cooking water. Mix well. Add cheese and toss lightly.

Step 6

Transfer to a serving platter or bowl.