Gluten Free Spaghetti with Garlic & Red Pepper

Gluten Free Spaghetti with Garlic & Red Pepper

An easy weeknight gluten free Italian meal in under 30 minutes! This delicious recipe combines gluten free spaghetti with a light olive oil sauce tossed with red chili pepper flakes, garlic and Parmesan cheese.

Calories
494 Calories

Recipe Instructions

Step 1
Cook pasta according to package directions.
Step 2
Bring a large pot of water to a boil.
Step 3
Heat olive oil in a large skillet over medium heat. Add garlic, parsley and red pepper flakes; saute 2 to 3 minutes.
Step 4
Drain pasta, reserving 1/2 cup pasta water. Immediately add hot pasta to skillet.
Step 5
Stir in reserved pasta cooking water. Mix well. Add cheese and toss lightly.
Step 6
Transfer to a serving platter or bowl.
Gluten Free Spaghetti with Garlic & Red Pepper
Gluten Free Spaghetti with Garlic & Red Pepper
Gluten Free Spaghetti with Garlic & Red Pepper
Gluten Free Spaghetti with Garlic & Red Pepper

Ingredients

  • ⅓ cup extra virgin olive oil
  • 3 cloves garlic, sliced
  • ¼ teaspoon red pepper flakes
  • ⅓ cup chopped fresh parsley
  • ¼ cup freshly grated Parmigiano-Reggiano cheese
  • 1 (12 ounce) box Barilla® Gluten Free Spaghetti

Categories

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