Gluten-Free Teriyaki Sauce

This simple recipe for delicious, gluten-free teriyaki sauce that only calls for five ingredients is perfect with stir-fry.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 30 Calories

Ingredients

• 2 tablespoons honey
• 2 tablespoons lemon juice
• ¼ teaspoon garlic powder
• 1 teaspoon minced onion
• ¼ cup gluten-free soy sauce (tamari)

Recipe Instructions

Step 1

Whisk soy sauce, honey, lemon juice, onion, and garlic powder together in a bowl.