Gluten-Free Trail Mix Crisp Cookies

Mix it up with this versatile recipe for crispy gluten-free trail mix cookies that are packed with seeds, nuts, and fruit.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 87 Calories

Ingredients

• 1 egg
• 1 teaspoon vanilla extract
• 1 pinch ground cinnamon, or to taste
• 1 pinch ground nutmeg, or to taste
• 1 pinch ground cloves, or to taste
• 1 pinch ground ginger, or to taste
• 2 tablespoons tapioca starch
• 1 tablespoon coconut butter
• 0.25 teaspoon salt
• 0.75 cup white sugar
• 0.33333331346512 cup gluten-free all purpose baking flour
• 0.33333334326744 cup trail mix

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper or aluminum foil and lightly oil the paper.

Step 2

Whisk egg, coconut butter, and vanilla extract together in a bowl; add sugar and whisk until light and fluffy. Stir flour, trail mix, tapioca starch, salt, nutmeg, cinnamon, ginger, and cloves into egg mixture until evenly-mixed. Drop dough by the teaspoonful 2-inches apart onto prepared baking sheet.

Step 3

Bake in the preheated oven until browned around the edges, 7 to 10 minutes. Cool on the baking sheet until crisped, 5 to 10 minutes.