Gluten-Free Vegan Banana Chocolate Chip Muffins

Great for people with allergies and other sensitivities. Also Celiac friendly. No one needs to know that these are special, they'll never know. Please enjoy!

• Preparation Time: 20 mins
• Cooking Time: 30 mins
• Total Time: 50 mins
• Calories: 252 Calories

Ingredients

• ¼ teaspoon salt
• ¾ cup white sugar
• ½ teaspoon ground cinnamon
• ¼ cup cornstarch
• ¼ teaspoon baking soda
• 2 ripe bananas, mashed
• 6 tablespoons vegetable oil
• ¾ cup water, divided
• cooking spray
• 1 cup rice flour
• ¼ cup blanched almond flour
• ½ cup vegan chocolate chips
• 1 tablespoon dry vegan egg replacer

Recipe Instructions

Step 1

Spoon batter into the prepared muffin cups, filling each 3/4 full.

Step 2

Preheat oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.

Step 3

Sift rice flour, sugar, almond flour, and cornstarch together in a large bowl.

Step 4

Whisk 1/4 cup water and egg replacer in a bowl until smooth. Stir in remaining 1/2 cup water, mashed bananas, and vegetable oil. Add rice flour mixture, cinnamon, salt, and baking soda; mix until completely blended. Fold in chocolate chips.

Step 5

Bake in the preheated oven until tops spring back when lightly pressed, about 30 minutes. Let cool slightly before serving.