Gluten-Free White Chocolate Chip Cookies

Try these moist melt-in-your-mouth, gluten-free cookies, made with delicious white chocolate and coconut flakes and baked to perfection.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 108 Calories

Ingredients

• ¼ cup butter
• ¼ cup white sugar
• 2 tablespoons water
• 1 teaspoon vegetable oil
• 2 tablespoons coconut flakes
• 2 tablespoons white chocolate chips
• 1 cup gluten-free all-purpose baking flour

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

Step 2

Whisk butter and sugar in a bowl until creamy. Add flour, water, and oil; mix until well combined. Fold in white chocolate chips and coconut flakes.

Step 3

Drop spoonfuls of dough 2 inches apart onto the prepared baking sheet.

Step 4

Bake in the the preheated oven until edges are golden, about 10 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.