Gluten-Free Yellow Cake

Basic and easy, and very versatile. Layer with white or chocolate frosting, strawberries and whipped cream, etc. Make sure your baking powder is gluten-free.

• Calories: 154 Calories

Ingredients

• 1 teaspoon baking soda
• 1 cup milk
• 3 teaspoons baking powder
• 4 eggs
• 1 teaspoon salt
• 1 ¼ cups white sugar
• 1 ½ cups white rice flour
• ¾ cup tapioca flour
• 1 teaspoon xanthan gum
• ⅔ cup mayonnaise
• 2 teaspoons gluten-free vanilla extract

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and rice flour two 8 or 9 inch round cake pans.

Step 2

Mix the white rice flour, tapioca flour, salt, baking soda, baking powder and xanthan gum together and set aside.

Step 3

Mix the eggs, sugar, and mayonnaise until fluffy. Add the flour mixture, milk and vanilla and mix well. Spread batter into the prepared pans.

Step 4

Bake at 350 degrees F (175 degrees C) for 25 minutes. Cakes are done when they spring back when lightly touched or when a toothpick inserted near the center comes out clean. Let cool completely then frost, if desired.