Gnocchi with Sage-Butter Sauce

A delicious sage, butter, garlic and cheese sauce makes a delicious side dish or complete meal!

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 768 Calories

Ingredients

• ¼ teaspoon salt
• ¼ cup butter
• 1 clove garlic, minced
• ¼ teaspoon ground black pepper
• 2 tablespoons grated Parmesan cheese
• ¼ cup grated Parmesan cheese
• 1 teaspoon dried sage
• 2 (12 ounce) packages potato gnocchi

Recipe Instructions

Step 1

Bring a large pot of lightly salted water to a boil over high heat. Add the gnocchi pasta, and cook until they float to the surface, 2 to 3 minutes; drain.

Step 2

Melt the butter in a skillet over medium heat. Stir in the garlic, and cook until the garlic has softened and is beginning to turn golden brown, about 4 minutes. Stir in the sage and salt for a few seconds, then add the cooked gnocchi. Toss gently with 1/4 cup of Parmesan cheese and the pepper. Sprinkle with the remaining 2 tablespoons Parmesan cheese to serve.