Heirloom Tomato Salad with Rosemary

Putting chopped fresh rosemary in this salad with heirloom tomatoes adds a potent, woodsy flavor that complements the sweet, colorful tomatoes.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 164 Calories

Ingredients

• kosher salt to taste
• 2 tablespoons rice wine vinegar
• 1 sprig fresh rosemary, finely chopped
• 3 large heirloom tomatoes, quartered
• 3 small heirloom tomatoes, quartered
• 0.125 teaspoon dried oregano
• 0.25 cup extra virgin olive oil

Recipe Instructions

Step 1

Whisk olive oil, vinegar, rosemary, and oregano together in a large bowl. Add tomatoes and toss until evenly coated. Cover and refrigerate until chilled, 10 to 15 minutes.

Step 2

Season with salt and black pepper. Toss again before serving.