Goat Cheese and Arugula over Penne

Goat Cheese and Arugula over Penne

For an absolutely fresh-from-the-garden delight, combine goat cheese with arugula, cherry tomatoes, olive oil, garlic, salt and pepper, and toss with hot penne pasta.

Preparation Time
15 mins
Cooking Time
10 mins
Total Time
25 mins
Calories
317 Calories

Recipe Instructions

Step 1
Cook pasta in a large pot of boiling salted water until al dente.
Step 2
Crumble goat cheese into a large serving bowl. Add arugula, cherry tomatoes, olive oil, garlic, and salt and pepper.
Step 3
Drain pasta, and toss with goat cheese mixture.
Goat Cheese and Arugula over Penne
Goat Cheese and Arugula over Penne
Goat Cheese and Arugula over Penne
Goat Cheese and Arugula over Penne

Ingredients

  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • ¼ cup olive oil
  • 2 teaspoons minced garlic
  • 8 ounces penne pasta
  • 5 ½ ounces goat cheese
  • 2 cups coarsely chopped arugula, stems included
  • 1 cup quartered cherry tomatoes

Categories

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