Goaty Queso Fundido

Cheesy dip with a flavorful chili sauce. This is an easy interpretation of a celebrity chef's famous appetizer. Serve with tortilla chips.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 413 Calories

Ingredients

• ½ teaspoon salt
• 1 cup milk
• 1 pinch salt
• 1 tablespoon butter
• 1 pinch ground black pepper
• ½ teaspoon ground black pepper
• 1 tablespoon all-purpose flour
• 1 teaspoon honey
• 1 tablespoon red wine vinegar
• 1 clove garlic
• 1 (4 ounce) can chopped green chiles, with juice
• 12 ounces shredded pepperjack cheese
• 8 ounces goat cheese, sliced

Recipe Instructions

Step 1

Set oven rack about 6 inches from the heat source and preheat the oven's broiler.

Step 2

Blend chiles with juices, garlic, vinegar, honey, pinch salt, and pinch black pepper in a blender until smooth.

Step 3

Melt butter in a saucepan over medium heat. Whisk flour into into butter and stir until mixture is thick and flour cooks slightly, about 2 minutes. Slowly pour milk into butter-flour mixture, whisking constantly, until mixture thickens and is just beginning to bubble, 3 to 5 minutes. Add 1/2 teaspoon salt and 1/2 teaspoon black pepper; remove from heat.

Step 4

Stir pepperjack cheese into milk mixture until cheese is melted and mixture is smooth. Pour cheese sauce into a baking dish; spread goat cheese slices over the sauce.

Step 5

Bake in the preheated oven until dip is golden and bubbling, 3 to 5 minutes. Drizzle chile sauce over the hot dip.