Dos Queso Dip

This Mexican-inspired cheese dip can be made with any kind of cheese and your favorite salsa. Regular oregano may be used in place of the more strongly-flavored Mexican variety. Serve it warm with tortilla chips.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 62 Calories

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 1 (16 ounce) container sour cream
• salt and pepper to taste
• 1 cup salsa
• 1 (1 ounce) package taco seasoning mix
• 2 cups shredded pepper Jack cheese
• 1 teaspoon dried, crushed Mexican oregano

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a medium bowl, blend sour cream and cream cheese until smooth. Mix in taco seasoning mix. Stir in salsa, Mexican oregano, salt and pepper.

Step 3

Transfer to a 9x13 inch baking dish. Top with Pepper Jack cheese. Bake in the preheated oven 10 minutes, or until cheese is melted.