Gobi Aloo (Indian Style Cauliflower with Potatoes)

Cauliflower, potatoes, and an enticingly fragrant blend of spices make up this traditional Indian dish.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 135 Calories

Ingredients

• 1 tablespoon vegetable oil
• salt to taste
• 1 teaspoon minced garlic
• 1 teaspoon ground cumin
• 1 teaspoon chopped fresh cilantro
• 1 teaspoon cumin seeds
• 2 medium potatoes, peeled and cubed
• 1 teaspoon ginger paste
• 1 pound cauliflower
• 0.5 teaspoon paprika
• 0.5 teaspoon ground turmeric
• 0.5 teaspoon garam masala

Recipe Instructions

Step 1

Heat the oil in a medium skillet over medium heat. Stir in the cumin seeds, garlic, and ginger paste. Cook about 1 minute until garlic is lightly browned. Add the potatoes. Season with turmeric, paprika, cumin, garam masala, and salt. Cover and continue cooking 5 to 7 minutes stirring occasionally.

Step 2

Mix the cauliflower and cilantro into the saucepan. Reduce heat to low and cover. Stirring occasionally, continue cooking 10 minutes, or until potatoes and cauliflower are tender.