Gochujang Barbeque Sauce

Gochujang and soy sauce meet heirloom tomatoes and molasses, bringing Korean flair to backyard American cooking in this tangy barbeque sauce.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 31 Calories

Ingredients

• 1 tablespoon molasses
• 2 tablespoons soy sauce
• 4 cloves garlic, crushed
• 3 tablespoons Worcestershire sauce
• 3 tablespoons gochujang (Korean hot pepper paste)
• 3 pounds heirloom tomatoes, chopped
• 0.5 cup apple cider vinegar
• 0.25 cup firmly packed light brown sugar
• 0.5 white onion, chopped
• 1.5 teaspoons lime juice

Recipe Instructions

Step 1

Heat a large saucepan over medium heat. Add onion; cook and stir until translucent, about 5 minutes. Add tomatoes, vinegar, brown sugar, Worcestershire sauce, gochujang, soy sauce, molasses, garlic, and lime juice. Bring to a simmer. Remove from heat and allow sauce to cool for at least 15 minutes.

Step 2

Fill a blender with the sauce. Puree until smooth.

Step 3

Strain sauce through a sieve and pour into sterilized Mason jars.