Gochujang Glazed Salmon

A quick and easy recipe for baked salmon with a sweet and spicy gochujang and pineapple juice glaze.

• Preparation Time: 5 mins
• Cooking Time: 20 mins
• Total Time: 25 mins
• Calories: 240 Calories

Ingredients

• 1 tablespoon sliced green onions, or to taste
• 2 tablespoons pineapple juice
• 1 tablespoon gochujang (Korean hot pepper paste)
• 1 pinch black sesame seeds
• 8 ounces salmon fillets
• 1 pinch white sesame seeds

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C)

Step 2

Whisk together gochujang and pineapple juice in a small bowl . to form a glaze. Brush mixture over salmon and place on a baking sheet.

Step 3

Bake until salmon flakes easily with a fork, about 20 minutes.

Step 4

Sprinkle salmon with sesame seeds and green onion.