Gold Cake

This is a great yellow cake which uses up your leftover egg yolks, especially after making an angel food cake. Ice with white icing, coffee icing or chocolate icing.

• Calories: 203 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 ¾ cups all-purpose flour
• ½ teaspoon salt
• 1 ½ cups white sugar
• ¾ cup butter, softened
• 2 teaspoons baking powder
• ¾ cup milk
• 1 cup egg yolks

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8 inch round pans.

Step 2

Whisk together flour, baking powder, and salt in a small bowl.

Step 3

Cream butter and sugar together in a mixing bowl. Add egg yolks and vanilla; beat until fluffy. Add milk to butter mixture in 2 parts alternately with flour mixture in 3 parts, beginning and ending with flour mixture. Spread in prepared pans.

Step 4

Bake for about 25 to 30 minutes, or until an inserted wooden pick comes out clean.