Golden Fruit Pizza

Fruit pizza made with a golden cornflake crust is topped with a cream cheese layer and a variety of fruit for a colorful and tasty dessert.

• Preparation Time: 15 mins
• Cooking Time: 5 mins
• Total Time: 20 mins
• Calories: 366 Calories

Ingredients

• 2 tablespoons white sugar
• 2 tablespoons light corn syrup
• 2 (8 ounce) packages cream cheese, softened
• 1 tablespoon honey
• 2 tablespoons butter, softened
• 1 (7 ounce) jar marshmallow fluff
• 1 cup crushed cornflakes
• 2 apricots, sliced, or to taste
• 2 kiwi, peeled and sliced, or to taste
• 0.5 cup sliced strawberries, or to taste

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Mix cornflakes, butter, corn syrup, and sugar in a bowl until evenly combined; press onto a baking sheet.

Step 3

Bake in the preheated oven until crust is golden brown, about 5 minutes. Drizzle crust with honey and cool in refrigerator, about 15 minutes.

Step 4

Stir cream cheese and marshmallow fluff together in a bowl until smooth and creamy; spread over cooled crust, keeping a 1/2-inch border of crust. Chill crust in refrigerator until completely cooled, about 15 minutes.

Step 5

Arrange strawberries, apricots, and kiwi over the cream cheese layer.