Golden Mashed Potatoes

These awesome golden mashed potatoes with the unique flavor of Asiago cheese, garlic, and oregano are always a hit at the holidays or for potlucks.

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 159 Calories

Ingredients

• salt and ground black pepper to taste
• 1 tablespoon minced garlic
• 4 medium Yukon Gold potatoes, peeled and quartered
• 3 tablespoons whipped butter
• 0.5 teaspoon dried oregano
• 0.5 cup shredded Asiago cheese
• 0.5 cup nonfat milk

Recipe Instructions

Step 1

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until fork-tender, about 20 minutes. Drain and place into a large bowl.

Step 2

Mash potatoes with a potato masher. Add Asiago cheese, milk, butter, garlic, oregano, salt, and pepper; whisk until combined.