This is a thick, hearty soup. Kids love this because of the cheesy flavor.
Preparation Time
25 mins
Cooking Time
50 mins
Total Time
1 hr 15 mins
Calories
299 Calories
Recipe Instructions
Step 1
In a large stock pot add potatoes, celery, onion, chicken bouillon, water and parsley flakes. Season with salt and pepper and simmer until vegetables become tender.
Step 2
In a separate bowl mix flour and milk. Once it is well blended, add to soup mixture and cook until soup becomes thick.
Step 3
Stir in cheese, cooked ham or hamburger and simmer until cheese is melted.