Golden Sweet Cornbread

This made from scratch cornbread recipe is a family-favorite that complements any dish. A must-have at barbecues or to use in cornbread dressing!

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 189 Calories

Ingredients

• 1 cup all-purpose flour
• 1 cup milk
• 1 teaspoon salt
• 1 large egg
• 1 cup yellow cornmeal
• 0.33333334326744 cup vegetable oil
• 0.66666668653488 cup white sugar
• 3.5 teaspoons baking powder

Recipe Instructions

Step 1

Pour batter into the prepared pan.

Step 2

Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a 9-inch round cake pan.

Step 3

Bake in the preheated oven until a toothpick inserted into the center of the pan comes out clean, 20 to 25 minutes.

Step 4

Gather the ingredients.

Step 5

Slice and enjoy!

Step 6

Whisk flour, cornmeal, sugar, baking powder, and salt together in a large bowl.

Step 7

Add milk, vegetable oil, and egg; whisk until well combined.