Golden Sweet Cornbread

If you like sweet cornbread, this is the recipe for you! My mom made this for me as a child, and now it's my family's favorite.

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 189 Calories

Ingredients

• 1 egg
• 1 cup all-purpose flour
• 1 cup milk
• ⅓ cup vegetable oil
• 1 teaspoon salt
• ⅔ cup white sugar
• 3 ½ teaspoons baking powder
• 1 cup yellow cornmeal

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Spray or lightly grease a 9 inch round cake pan.

Step 2

In a large bowl, combine flour, cornmeal, sugar, salt and baking powder. Stir in egg, milk and vegetable oil until well combined. Pour batter into prepared pan.

Step 3

Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the loaf comes out clean.