Goldilocks Sweet Potato Pie

Goldilocks Sweet Potato Pie

She tasted the first sweet potato pie, 'This is too grainy! Like mashed potatoes in a pie crust.' She tasted the second pie, 'This is too plain, like pumpkin pie, only less so.' She tasted the third pie 'Ahh, this is just right. Strong sweet-potato flavor, but still a nice texture. Yum. Yum. Yum.'

Preparation Time
15 mins
Cooking Time
60 mins
Total Time
1 hr 15 mins
Calories
398 Calories

Recipe Instructions

Step 1
Preheat oven to 350 degrees F (175 degrees C). Press pie crust into a 9-inch pie pan.
Step 2
Mix sweet potatoes, sugar, butter, milk, eggs, vanilla extract, nutmeg, and cinnamon together in a bowl; pour sweet potato mixture into the prepared pie crust.
Step 3
Bake in the preheated oven until a knife inserted near the center comes out clean, about 1 hour.
Goldilocks Sweet Potato Pie
Goldilocks Sweet Potato Pie
Goldilocks Sweet Potato Pie
Goldilocks Sweet Potato Pie

Ingredients

  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 cup white sugar
  • ½ teaspoon ground nutmeg
  • ½ cup milk
  • ½ teaspoon ground cinnamon
  • ½ cup butter, melted
  • 1 pastry for a 9-inch pie crust
  • 1 pound sweet potatoes, boiled and mashed

Categories

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