This easy pancake recipe makes delicious, fluffy homemade pancakes from scratch with basic ingredients you probably already have in your pantry!
Preparation Time
5 mins
Cooking Time
15 mins
Total Time
20 mins
Calories
158 Calories
Recipe Instructions
Step 1
Sift flour, baking powder, sugar, and salt together in a large bowl. Make a well in the center and add milk, melted butter, and egg; mix until smooth.
Step 2
Heat a lightly oiled griddle or pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake; cook until bubbles form and the edges are dry, about 2 to 3 minutes. Flip and cook until browned on the other side. Repeat with remaining batter.