Tired of same old, same old baked potatoes? Well bake them and then grate them and turn them into a tasty casserole with soup, sour cream, milk and cubes of cheese. Makes eight servings of good potatoes.
Calories
493 Calories
Recipe Instructions
Step 1
Preheat oven to 375 degrees F (190 degrees C).
Step 2
In a 9x13 inch casserole combine potatoes, mushroom soup, celery soup, milk, sour cream, cubed process cheese food, salt and pepper to taste. Mix well. Cook for 1 hour.
Ingredients
¾ cup milk
salt and pepper to taste
1 (10.75 ounce) can condensed cream of mushroom soup
6 ounces sour cream
1 (10.75 ounce) can condensed cream of celery soup