Gooey Butter Cake

This gooey butter cake has a rich, tender cake mix crust topped with a sweet cream cheese layer that's baked until golden and super easy to make.

• Preparation Time: 10 mins
• Cooking Time: 35 mins
• Total Time: 45 mins
• Calories: 334 Calories

Ingredients

• 1 (18.25 ounce) package yellow cake mix
• 4 cups confectioners' sugar
• 1 (8 ounce) package cream cheese
• 4 large eggs, divided
• 2 teaspoons vanilla extract, divided
• 0.5 cup butter, melted

Recipe Instructions

Step 1

Mix together cake mix, butter, 2 eggs, and 1 teaspoon vanilla in a large bowl until well-combined. Pat mixture into a 9x13-inch dish.

Step 2

Mix cream cheese, remaining 2 eggs, and remaining 1 teaspoon vanilla with an electric mixer in a bowl. Slowly beat in confectioner's sugar. Pour over cake layer.

Step 3

Gather all ingredients and preheat the oven to 350 degrees F (175 degrees C).

Step 4

Bake in the preheated oven until golden brown, 35 to 40 minutes. Cool before serving. Enjoy!