Gooey Butter Cookies

These gooey butter cookies made with cream cheese, butter, and yellow cake mix are ooey, gooey, and chewy — you won't be able to stop eating them!

• Preparation Time: 5 mins
• Cooking Time: 15 mins
• Total Time: 20 mins
• Calories: 142 Calories

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 1 large egg
• 1 (15.25 ounce) package yellow cake mix
• 0.5 cup unsalted butter, softened
• 0.25 teaspoon vanilla extract
• 0.25 cup confectioners' sugar

Recipe Instructions

Step 1

Remove from the oven and transfer to wire racks to cool.

Step 2

Roll balls in confectioners' sugar to coat; place 1 inch apart onto an ungreased cookie sheet.

Step 3

Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Place confectioners' sugar into a shallow bowl.

Step 4

Beat cream cheese and butter with an electric mixer in a medium bowl until creamy. Stir in egg and vanilla.

Step 5

Add cake mix and stir until well blended. Roll dough into 1-inch balls.

Step 6

Bake in the preheated oven until set, 10 to 13 minutes.