Gorgonzola cheese pairs so perfectly with apples. Now just imagine that perfection as a creamy sauce stuffed inside sauteed pork chops. Sounds fabulous but complicated? Not with this recipe!
Preparation Time
30 mins
Cooking Time
15 mins
Total Time
45 mins
Calories
443 Calories
Recipe Instructions
Step 1
Butterfly each pork chop by slicing horizontally through the center with a sharp knife. Leave them attached on one side so they can be flipped open to create a butterfly shape.
Step 2
Heat oil in a large skillet over medium high heat. Add pork chops, reduce heat to medium and cook slowly for 5 to 7 minutes each side, or until they are done to your liking. Set aside.
Step 3
Melt butter or margarine in a medium skillet over medium heat. Add apples and saute until tender, then turn off heat and add cheese to skillet. Mix together slowly to form a creamy thick sauce.
Step 4
Place reserved chops on serving plate and stuff each one with 1/4 of the apple/cheese mixture. Serve hot.
Ingredients
3 tablespoons butter
1 tablespoon vegetable oil
4 large boneless pork chops, that can be butterflied
